Add oil, peas and carrots, and onions in a large skillet. You will only need a few ingredients: cooked rice, frozen peas and carrots, egg, oil, and soy sauce. Remove from heat, cover and let stand 5 minutes. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. , In the same pan, stir Add rice and broth; cover and cook for 1-2 minutes or until heated through. Add onions and saut until opaque and soft. This easy fried rice with egg only uses a handful of ingredients, yet has all of the deliciousness of your favorite restaurant's fried rice. Stir-fry for 1-2 minutes. But if you DOplan on cooking fried rice, stir-fry, or Asian noodle disheswith any regularity, then a wok will make your life a whole lot easier! My 8-year-old daughter knows good food. Add rice and cook for 5 minutes. Welcome! 2. Break up the rice. It'll be a hit! You can also buy rice! Pour in the beaten eggs. Add 3 to 4 tablespoons spring onion whites & fry for a minute. Slice green onions slightly diagonal angle. Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. 3 tablespoons cooking oil 4 to 6 garlic cloves, minced 1/2 cup diced yellow onion 2 large eggs, lightly beaten 4 cups day-old rice, long grain or jasmine 1/2 cup sliced carrot (cut into half. Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. Sometimes I also like to use Trader Joes frozen rice. Feel free to browse through, you are guaranteed nothing here but a yummy experience. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks. I would store it in freezer ziplock bag and then thaw and reheat in a skillet with a little oil. Heat up a wok or frying pan over high heat until hot, add oil and swirl to coat. AND it's customizable. This dish comes together quickly, 5 minutes and you are done, more importantly, it is made in one pan and packed with flavor. In skillet or wok, heat to medium-high. My nutrition calculator automatically says 1 gram. Working quickly, toss and fry the rice in the oil. How to Make Good Fried Rice. Dont use too much soy sauce. You can alsouse leftover rice from a restaurant or take-out order if you have some on hand. Crack the eggs into a bowl, season with a pinch of salt, and lightly beat until combined. Whisk or scramble 3 or 4 eggs. Add garlic, ginger, and crushed red pepper; stir-fry with a metal spatula until just fragrant, about 10 seconds. Stir until well combined and remove from the heat. Directions. Saut: Add the shrimp to the skillet and salt and pepper. I like to use a. Add rice and stir. Once heated, add some cooking oil. Add the rice. Continue stirring for an additional 3 minutes to fry the rice. Save my name, email, and website in this browser for the next time I comment. Cover and reduce heat to simmer for 15-20 minutes or until rice is tender. I used to think, the more soy sauce, the better. Set aside. How to make Fried Rice Preheat Skillet. 3). Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Instructions. A neat cheat The secret to really good egg fried rice is to use cold rice. Set aside. Cook the shrimp for 2-3 minutes or until no longer pink. Transfer the eggs to a dish and turn off the heat. Copycat Kona Grill Fried Rice (AKA The BEST fried rice), http://news.unair.ac.id/2017/08/29/puluhan-dokter-lomba-masak-nasi-goreng/, Stuffed Pasta Shells with Ground Beef and Spinach. Use a spatula to scramble the eggs. It is the perfect quick and easy meal for any night of the week! If you are looking for an easy and delicious rice recipe, this egg fried rice is it! Remove with a slotted spoon and set aside. When oil is warm, add the eggs and cook, scrambling. Honestly, everyone should have a perfect fried rice recipe in their back pocket. Add 2 tablespoons oil back to the pan. Add 1 tablespoon canola oil. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. I will try to make it at home. Add veggies, sausage, and a beaten egg on top of the water. When oil is hot, add cold rice and cup of soy sauce. Set aside. The nutrition facts say a serving is 1g. Alternatively, use store-bought precooked rice if you can't be bothered to cook rice from scratch. Compare to a cup of butter which is 227 grams. Roll the omelet and use the spatula to slice the omelet into thin strips. Best Methods for Cooking Fried Rice Wok Use a wooden spoon to scramble. Fluff with a fork. Stir-fry rice over medium-high heat for 5 minutes. Add a little bit more canola oil and sesame oil to the griddle and add rice. Related recipes: cumin rice and garlic butter rice. , Chop egg into Cool the rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! . So if you're planning to make fried rice, either cook the rice a day or two ahead, or cook it in the morning and put it in the fridge until dinnertime. Add the peas, carrots, and green onions to the wok fry just until tender. Tag me @thedinnerbite onInstagramandsave it away to yourPinterest. Remove sausage and set aside. Add the cooked vegetables back to the pan and toss to combine. Immediately add the rice, green onions, and soy sauce. If you're using a rice maker, follow instructions. Enjoy! There are 128 grams of dried goods in one cup. Cool the rice. You can also leave out the soy sauce altogether if you are Celiac or have a gluten intolerance. Add 2 teaspoons canola oil and spread on griddle. Add onion, garlic, and white parts of the scallion. Serve immediately with your favorite Chinese dishes. Easy Egg Fried Rice is made with just a few ingredients - this better than takeout dinner is easy to customize and ready in less 20 minutes! Add carrots and saute for 2 minutes. By the way, I also have other information, maybe it can add insight. Serve immediately. If you want to add it to your egg fried rice, keep in mind that a little goes a long way, too much and your food will be overpowered by the spices. Yes, this recipe is gluten-free as long as you use gluten-free soy sauce. Stir-fry rice over medium-high heat for 5 minutes. Toss rice until soy sauce has been evenly distributed. Push the rice to the sided of the pan making a well in the middle. 1 gram cannot be correct. Make Chinese egg fried rice. It's a delicious way to add flavor and spice. Place a large non-stick skillet or wok over medium-high heat. 1 cup jasmine rice, uncooked, or long-grain white rice 2 cups water 2 tablespoons vegetable oil, divided cup minced white onion 1 tablespoon minced garlic cup diced carrots, -inch dice 1 teaspoon sesame oil 2 large eggs, beaten cup peas, frozen, defrosted 1 tablespoon soy sauce teaspoon kosher salt teaspoon white pepper Serve immediately with your favorite Chinese dishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Is there a way to translate that into cups? This recipe is vegetarian and can be made gluten-free if you swap the soy sauce for a gluten-free version. It just takes a little bit longer to cook brown rice. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1-1/2 cups frozen stir-fry vegetable blend. Add 2 tablespoons canola oil. If a meal takes 20 minutes to throw together, is loved universally by my family, somewhat healthy, AND delicious. Especially on those busy weeks where we know we won't want to cook. This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. Also, when it comes to fried rice, plenty of scrambled egg is a must for me, so I always include at two, sometimes three eggs in my recipe. #eggfriedrice #foods #foodieGOT LEFTOVER RICE? I'm Kate. Easy peasy! Cant wait to make this tonight!!! *I prefer to microwave the veggies so that they're just slightly undercooked, and can finish cooking quickly in the wok/skillet. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. Dive in and find something perfect for you and your family! Add onion, garlic, and scallion. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Cold leftover cooked jasmine rice: this is day-old rice that was cooled and stored in the fridge until needed. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. Its packed with plenty of veggies, sticky white rice (but you can totally use brown! Make a well in teh middle of the pan, add the beaten eggs and use a wooden spatula to scramble the eggs. Im curious about the size of a serving. Stir until everything is combined and hot. Bring water to a boil and add rice. You can find this in the Asian aisle of your supermarket. Make this reader-favourite Emergency Baked Fried Rice instead. Prep Time 2 minutes Cook Time 5 minutes Servings 4 servings Total time: 7 minutes Ingredients 3 eggs 3 tablespoons vegetable oil, divided 4 cups cold rice As always, if you made this recipe, I would love to hear from you! Once you learn to make this Chinese takeaway side dish recipe at home, you will find yourself making it over and over again. Add the peas, cook for a further minute, then add the rice and toss well. Use a wooden spoon to scramble. Well, Im all in. Make a well in the center of the rice and add eggs. Cook frozen pea and carrot mixture according to package directions until just barely cooked. If you are short on time, you can also reheat in the microwave or the air fryer using the same method. Posted on Published: June 6, 2016- Last updated: April 12, 2022. Add the cold, leftover rice and the sauce to the pan. Set aside. Fry this until they are tender. 4). Fry the spam in a single layer until it's golden brown and the surface is crispy. Using a spatula, cook the egg like you would a thin omelet. Steps. Easy Beef Fried Rice. Heat 2 tablespoons oil in a wok/skillet. Add rice. Add chicken; stir-fry until heated through, 3-5 minutes. The first time she tried it a local restaurant,she was immediately hooked. ), juuust enough oil to cook the veggies, and slightly crisp up the rice without adding a million calories, and the perfect ratio of soy sauce to rice. Cook the egg and then begin to stir into the rice mixture. Loaded with beef, carrots and broccoli! Add the cooked bacon and egg back in and toss to combine. Add in the soy sauce, sesame oil, oyster sauce, and a pinch of salt and pepper; continue stirring for another minute. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Not the case. Heat a large griddle, wok or skillet to a high heat. 1-1/2 cups: 476 calories, 19g fat (4g saturated fat), 133mg cholesterol, 1077mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 23g protein. Categories 10 Ingredients or Less, Dairy Free Recipes, Easy Dinner Recipes, Main Dishes, Recipes, Travel Tips & Printable Travel Packing List, Photo Organization Tips: Deleting and Editing. You don't even need to thaw it first. Step 2. Push the vegetable mixture to the side of the skillet. Submit your question or comment below. Amount is based on available nutrient data. Pour the beaten eggs onto the other side. Add peas and garlic and saute for 2 minutes. Hubby LOVES fried rice so I hope it comes out well and I can make it for him a lot! Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. Easy Egg Fried Rice Recipe 5 from 37 ratings Print Don't want to order delivery? You can also re-heat it on the griddle if you want to crisp the rice up again. I love seeing what you made! Then add the frozen pea and carrot mixture. Add the remaining scallions to the rice and season with salt and pepper. The process is simple preheat your pan before swirling in oil and aromatics, then add uncooked proteins if applicable. ), this Kona Grill Copycat Fried Rice, and this Breakfast Fried Rice. To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. I have cooked this second times, it so nice~, Wow, this recipe is easy to understand. Add rice and stir. Pleasesubscribeto the blog if you havent for free new recipes in your inbox, Hello, Nice to meet you! Gently scramble the eggs; when they are almost done, remove from wok and set aside. Saute for 2-3 minutes, until onions are softened and light brown. You can also buy rice! * Percent Daily Values are based on a 2,000 calorie diet. This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Garnish with green onions and sesame seeds, if desired. Combine seasonings. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information. Once hot, add a tablespoons of light oil and swirl it to coat the bottom of the pan. Heat a large griddle to a high heat. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking. Feel free to swap out whatever veggies you want. I prefer to buy the frozen pea/carrot mixture because that's what was in my daughter'sfavorite restaurant version, but you could also use corn, green beans, edamame, broccoli, snap peas or anything else you have in your freezer or fridge. Heat oil in a medium skillet or wok over medium heat. Buy Ingredients Powered by Chicory Directions Combine eggs and salt. Fry and scramble the beaten eggs in a nonstick pan and set them aside. 5 Minute Easy Fried Rice Aaron and Claire 1.1M subscribers Join Subscribe 395K Share Save 13M views 2 years ago 5 Minutes Easy Fried Rice: Fried Rice 101 Get My COOKBOOK. Heat a skillet with 1 tablespoon of the oil over medium-high heat. ** Nutrient information is not available for all ingredients. Add the remaining scallions to the rice and season with salt and pepper. When oil is warm, add the eggs and cook, scrambling. It is super easy to make at home and healthy too as you can control the ingredients that go into it. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Add 2 cups of cold water and salt, to taste. Thank you for sharing this recipe. If you want to make it a little bit more hearty, add in shredded or diced chicken. Season with salt and pepper. Its delicious, its easy to throw together, and I especially love that its a lot healthier and more flavorful than any other takeout fried you can pick up. When they're cooked, toss with the rice. Save Recipe Ingredients 2 tablespoons oil divided 3 eggs whisked 8 ounces flank steak cubed 2 medium carrots small dice 1 cup broccoli cut into small florets 3 cloves garlic minced 4 cups cooked and chilled rice (I either use white or brown rice) This post may contain affiliate links. Add the beaten eggs to the hot oil and scramble until they are just set. Fried rice can be made with regular long-grain white rice, but the rice needs to be COLD before you cook it. Steve Brown / Hachette 03 / 03 Add the eggs then stir until nearly set, before mixing with the rice. Water chestnuts, baby corn, or shiitake mushrooms would be lovely additions. I then spread the rice out on a baking sheet and chill in the fridge until its cooled off. Set aside. Add vegetable oil and sesame oil. Serve! Add remaining canola oil and sesame oil to the griddle and add rice. Finally, fry for 1 more minute, then add soy sauce and sesame oil. Step 1 In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add the cooked rice into the wok and stir to combine. Return pan to heat. Stir in the cooked rice, mix well and sprinkle with pepper. Heat a large griddle to a high heat. Make a well into the center of the rice and add eggs. Add the remaining 2.5 tablespoons of oil. Thanks You. This will vary depending on what type of rice you use and how much oil you use while cooking. 1). As an Amazon Associate, I earn from qualifying purchases. If you like a little heat, drizzle some sriracha over your finished fried rice beforeserving. Use a super high heat, and keep the veggies and rice constantly moving with a spatula. If using fresh rice, you will need to be more gentle. When theyre cooked, toss with the rice. No doubt it adds extra flavor to the rice but it is not a deal breaker if you will be serving the rice with other Chinese dishes. This is ours. Ingredients 2 cups (3-4 medium) carrots, peeled and chopped 1 medium sweet yellow onion, chopped 1 1/2 cups frozen peas 2 cups (uncooked) white rice 2 tablespoons extra virgin olive oil 1/4 cup tamari or soy sauce 1/4 cup water pinch salt & pepper green onions, chopped for garnish 1 1/2 cups frozen or canned corn Instructions 1 cup white long or medium-grain rice cooked and cold 2 eggs 2 tablespoons sesame oil 1 small onion finely diced 2 garlic cloves freshly minced cup carrots and green beans finely diced 1 tablespoon light/regular soy sauce 1 teaspoon Asian red chili sauce salt as needed white/black pepper as needed freshly crushed Mix them together with the veggies. Combine eggs and salt. Beat your eggs in a mixing bowl. Add 2 tablespoons canola oil. One gram would be like eating 2 grains of cooked rice with maybe a small piece of scrambled egg, or a pea. Make a dent in the middle of the wok/skillet and add eggs. Set aside. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok You only need eight ingredients, which you can find in anygrocery store, and it's a great way to use up leftovers. Have a question? Recipe tips Method Combine the beaten eggs, sesame oil and salt in a small bowl. (-) Information is not currently available for this nutrient. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. It's bursting with flavor and perfect for a weeknight meal. No, you don't have to use day-old rice but it is highly recommended if you want the best results. When oil is warm, add the eggs and cook, scrambling. Typically I will use a fork for this, however, chopsticks or a spoon can also work. It says add cooked eggs in the instructions but doesnt mention cooking the eggs ahead of time. Egg-fried rice recipe | BBC Good Food Make your own healthy egg-fried rice with our easy recipe. Your email address will not be published. Heat the vegetable oil and sesame oil in a wok over high heat until smoking. Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. Print Recipe Pin Recipe Video Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Pour beaten eggs into the wok and scramble. Kindly rate the recipe 5 star and leave me feedback in the comment section below. She's had it at many different restaurants since then,but the fried ricenear our house has remained #1. Discard all but 2 tablespoons of the bacon fat and add the onion and saut until golden and tender, about 3 minutes. Please feel free to throw in as much veg as you like just make sure to cook accordingly so that you don't overcook the dish. Add the soy sauce and brown sugar into the rice and mix in the bowl.. Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent. When the rice is hot or warm, it sticks together (which is great when youre just serving rice), but when youre cooking fried rice, you want the individual pieces of rice to separate so they cook evenly. Gently stir the egg until it is almost completely cooked. Required fields are marked *. Using day-old rice will guarantee that the fried rice is not mushy. This site uses Akismet to reduce spam. Make a well in the center of the rice and add eggs. Add 5 cloves of minced garlic and stir fry until golden color. Just curious to know if this is freezable? Add one tablespoon of butter ro a medium sized skillet (or wok or pan) and heat it (I used a good quality iron skillet). Add the eggs and scramble eggs. This recipe its very helpful to us. 2022 Good in the Simple | MAMA IS WORKING, LLC | Privacy and Disclosure Policy, Cook frozen pea and carrot mixture according to package directions until just barely cooked.*. This helps in even stir-frying. When the eggs are cooked through remove them from the pan and place them in a small bowl, set aside. Toss rice until soy sauce has been evenly distributed. Cook the rice. Enjoy! If you plan on leaving out the soy sauce, I would suggest upping the amount of salt used. When the eggs are cooked 3/4 way, add the remaining 2 tbsp cooking oil and cold jasmine rice. Mix the scramble eggs into the rice. Cook, stirring, until they are lightly scrambled but not too dry. (scallions) use both white and green parts. Now my mother has been using this recipe to make this food. Remove from skillet and set aside. Substitutions and Tips and Tricks for Recipe Success. You could also use brown rice, or just pick up a box of steamed white rice from your local Chinese restaurant. Fried rice should be a quick process. Swap the eggs for shrimp, shredded beef, pork, or diced chicken. Transfer to a cutting board and cut into 1/2-inch pieces. This 5-Ingredient Fried Rice with Egg recipe is an easy lunch or dinner idea that is delicious as a main dish or a side dish. Hi Missy, I think you might have skipped over Step 1, which says: "Heat a skillet or wok to medium-high heat. 1 egg, beaten 4 tablespoons low sodium soy sauce 2 cups cooked brown rice or 2 cups cooked white rice 12 cup bean sprouts (optional) 13 cup carrot, shreds (optional) 1 diced red pepper (optional) directions If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp. Instructions. Remove to a platter and set aside. Add vegetables, onions and garlic; stir-fry for 5 minutes. This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. Heat on medium high until boiling. I wouldn't go out and buy a wok just to make this dish a large non-stick skillet should work fine. Not sure what to do! Add onion, garlic, and scallion. Fry until slightly, softend, about 1-2 minutes. Chinese 5 spice is often used in traditional Chinese cuisine, so it pairs well with other dishes from the same culture. Add in rice and vegetables, vigorously tossing ingredients for that toasty, golden-brown color that signals big flavor. Heat on medium high until onions are tender, about 5 minutes. directions. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself . Learn how your comment data is processed. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Here in the UK, Kikkoman Tamari Gluten Free Soy Sauce is a popular option. Crack the egg in the middle of the pan and stir to scramble. If you don't have leftover rice, you can cook the rice as needed and cool it quickly using this method: spread the cooked rice on a baking tray, air dry for 15 minutes and place it in the freezer for another 10-15 minutes until cooled. Ingredients Cups Metric 2 tbsp oil 1/2 onion , finely chopped 2 garlic cloves , minced 120 g/4 oz bacon , chopped (optional, or use ham) 1 - 1 1/2 cups diced vegetables , frozen or fresh (Note 1) 2 cups (packed) cooked day old white rice (refrigerated or frozen defrosted, Note 2) My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Remove to a platter and set aside.". So the short answer to the question is: sort of. Beat eggs well. Heat 1 tablespoons oil in a wok or pan on the highest flame. Cook . Heat a skillet over medium high heat. Welcome! Heat oil in a medium skillet or wok over medium heat. Cook for 3-4 minutes until the vegetables are warm and colourful. Add the cooked bacon, scrambled eggs, and green onion. I thought the wok was a worthwhileinvestment sinceI'll be cooking fried rice often, and I also enjoy making chicken stir fry, spicy noodles, and other Asian dishes. Add 1 teaspoon minced or grated garlic, teaspoon minced or grated ginger and the sliced white/light green part of green onion (or about 2 tablespoons diced onion). Then stir to combine with the veggies and continue sauting the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting to brown slightly. The end result came out tasting great, but I did have a hard time preventing the rice from sticking, and clean-up was a bit of a pain. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. Step Three Clear the middle of the skillet, break the eggs in the middle, stir. It's so easy to make delicious fried rice at home. Yes! Thanks for the great recipe. Pour eggs into skillet. Add 1 tbsp canola oil. Season with salt and pepper. Reduce the heat to medium. Yes, you can reheat this dish however it is best if you reheat it in a pan on the stove over low-medium heat. Preparation Beat three eggs in an empty bowl and add a bit of salt until well-combined. In a saucepan bring water, salt and soy sauce to a boil. Cold, slightly dried-out rice is essential for the perfect fried rice texture. Cook for an additional 1 to 2 minutes. Reduce heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, 17 to 20 minutes. Just plan in a large bowl or plate, cover with a damp paper towel and microwave until hot, about 1-2 minutes. Heat a skillet or wok to medium-high heat. No, I use brown rice all the time. You can swap white rice with brown, you can use any sort of protein you like (chicken, shrimp, pork, steak, tofu, or a combination), and you can add ina wide variety of veggies. Prep the ingredients, wash and drain the rice, mince the garlic, chop up the onion and cut the sausage into smaller pieces. This recipe is relatively low in calories, each serving is about 250 calories. This is actually SO good leftover, so feel free to make it one or even two days in advance. At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. You can swapin/out any protein or veggies you like, makingit a fantastic way to use up leftovers. Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. Remove to a platter and set aside. Stir-fry for a few minutes, using a wooden spoon to break it apart. Making fried rice is a breeze with the recipe you'll find below. MAKE THIS SUMPTIOUS AND EASY EGG FRIED RICE RECIPE Add 1 tablespoon canola oil. Step 2 Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Make a well in the centre of the rice and pour in the eggs. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok Make your own healthy egg-fried rice with our easy recipe. Add the garlic and saute for 15 seconds until aromatic. Set aside. Don't skip this step as it renders some of the fat from the spam and it flavors the oil. This applies to both white rice and brown rice. To make the sauce, mix the light soy sauce and sesame oil in a small bowl and set aside. When I order takeaway either Chinese or Indian, I never order rice because I can quickly whip it up while I wait for the rest of my takeaway. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Transfer the whisked egg mixture to the skillet and let it cook slightly. Leave the eggs for 45 seconds and then stir the part-cooked eggs into the rice. And stir in your green onions, sesame oil, and scrambled eggs. This egg fried rice recipe is easy, simple and delicious, fluffy fragrant jasmine rice, scrambled egg, all stir-fried together in a delicious savory umami sauce. So, just like with the wedding soup, I decided to take a stab at makingher favorite fried rice at home. Step Two Now, add 4 cups of cooked Jasmine rice, stir up. This simple version is packed with garlic, carrots, peas, and plenty of scrambled eggs. Heat the oil in a wok or large frying pan until very hot, then add the spring onions and stir-fry over a high heat for 1 minute. Make sure to break the scrambled eggs into small pieces. Cook the vegetables: Swirl 1 tablespoon of oil into the wok over medium-high heat. 10 Indian Egg Fried Rice PREP TIME 5 mins COOK TIME 3 mins SERVES 1 TOTAL TIME 8 mins Ingredients 1 cup Minute Ready to Serve Jasmine Rice 2 eggs, beaten 1/2 cup pre-shredded coleslaw mix 1/3 cup frozen peas 1 tbsp soy sauce 1 tbsp Sriracha hot sauce Instructions This tasty fried rice is easy to whip up anywhere you have a microwave available. Instructions. Add rice, water, salt, and butter to a rice maker. Taste and add salt accordingly if need be. Add 1 tablespoon oil. How to make Easy Fried Rice with Egg Cook the rice. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. Reserve green tops for the end. Step 1 Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add the cooked rice and saute in the oil. Just cook the rice according to the package instructions. I'm a total foodie, and I love sharing easy, DELICIOUS recipes for the whole family. Mix in with the rice. It is the perfect quick and easy meal for any night of the week! Sprinkle black pepper to taste, stir. Spring onions, it is also known as green onions or scallions. 3. This dish is best served fresh, however, if you have any leftovers, store it in an airtight container and keep it in the fridge for up to 2 days. Cook the egg quickly in the pan with just enough butter to stop it sticking. Once hot add in the rice mixture. Easy Japanese Fried Rice (Yakimeshi) 4.78 from 44 votes This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan meal that you can whip up in under 20 minutes. 1 onion peeled and diced 2 cloves garlic peeled and minced 4 cups (800g) boiled and cooled long grain rice - (this is about 1 cups (300g) dried rice that has been boiled in water) tbsp sesame oil 2 eggs 2 tbsp dark soy sauce tsp salt tsp garlic salt 1 tbsp lemon juice - (fresh or bottled is fine) To Serve: When rice is done cooking, spread on a baking sheet and place in the fridge until cold. 22, 2022 0 Serious Eats / Eric Kleinberg In This Recipe Rule #1: Use the Right Rice (Almost Any Rice) Add in a little bit of grated ginger to the onion and garlic. Take 2 servings of cold, day-old rice in a bowl and separate the clumps. You really only need a little bit to flavor the rice. This Easy Fried Rice with Egg is SO good, and will quickly become your go-to recipe for fried rice! *If you like spicy egg fried rice, drizzle sriracha over the fried rice before serving. Fry until slightly softened, about 1-2 minutes. Once I realized that fried rice was going to be our new weeknight staple,I did decide to buy an inexpensive nonstick wok, and it made the cooking process MUCH easier the next time around. Vegetable Fried Rice Chef Ann - Whirlpool frozen carrots, frozen peas, pepper, red pepper, salt, fresh grated ginger and 5 more Vegan Fried Rice HopeCampbell60976 Add the rice, broth, garlic, onion, fish sauce, soy sauce, sugar and butter. Use leftover chicken for a satisfying meal that's simple to put together. Vegetables: Add the white onion, peas and carrots and fry until tender. Beat the eggs with 2 TBSP water, until well combined. Technique: Egg fried rice 01 / 03 The garlic and spring onions flavour the oil, creating an essential base for the dish. Add a little bit of canola oil and spread on griddle. Stir in the soy sauce and Chinese 5-spice powder (if using). Advertisement Step 2 Heat a Fried rice is a great meal prep food we found. Recently she's adopted a new favorite: fried rice. Cut bacon into 1-inch (2 cm) pieces and finely dice the onion. In a medium sized pan, melt 2 tablespoons butter over medium heat and fry the onion until soft and translucent. The first time I made it, I used a regular stainless steel skillet because we didn't own a wok. It's the perfect simpledinner to add to my repertoire because: Another thing I discovered when I made my own fried rice is that it's a lot healthier than I realized. Welcome and thanks for visiting my food blog "The Dinner Bite". Hope that helps! Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Ingredients 1 teaspoon canola oil 2 eggs, beaten 3 cups cooked rice 2 cups cubed cooked pork 1/2 cup frozen peas, thawed 1/4 cup reduced-sodium soy sauce 1/2 teaspoon garlic powder 2 cups shredded lettuce 2 green onions, thinly sliced Directions In a large skillet, heat oil over medium-high heat. For more fried rice recipes, check out this Quinoa Fried Rice (Super Healthy! Add the frozen veg and mix in with the onions. My package said to microwave for 4-6 minutes, and I cooked for 3.5 minutes. Slide the veggies to the side. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. This should take about 4 to 5 minutes. Salt to taste: I only used a pinch to season the eggs, you can skip this if you prefer. Stir in the rice and cook for about 4 minutes total (alternating 1 minute of rest, 1 minute of tossing.) Mix in the minced garlic and ginger and cook until fragrant, about 30 seconds. Let stand for 5 minutes. When the bottom starts to set, scramble the eggs, then stir through the rice. Add salt, black pepper, red chili flakes or even Sriracha to taste. Ingredients. It is important that the rice is piping hot before eating it and only reheat it once to avoid food-borne illnesses. Fry until slightly softened, about 1-2 minutes. Here you'll find lots of dinner ideas as well as easy entertaining and party recipes. 1. This is absolutely the easiest and tastiest fried rice recipe. Add the cooked rice and stir for 30 seconds. Add the diced onions and cook them for 1 minute, until they start to soften. Fluff with a fork. Return the pan to the heat. Add the peas, soy sauce, rice vinegar and sesame oil to the rice stirring to combine. Push the rice, onions, and garlic to the edges of the pan and add the egg to the center of the pan. Toss in the spring onions and give everything a final stir until heated through. Add veggies. Bring to a boil over high heat.. You only need the following 5 ingredients to make this simple homemade egg fried rice. Taste and add salt accordingly if need be. Chill and make as instructed. To start, heat a wok (or large chefs pan) on medium-high heat. Next add in the 1/2 cup chopped onion, 1 cup carrot and pea medley. Stir often to scramble and cook the eggs. Drizzle the remaining 2 tablespoons of oil into a wok over high heat. Add meat/seafood (if using), cooked egg, chopped scallions, peas and carrots and sesame oil. Season with salt and pepper. Stir until combined. Then add in the eggs and stir to combine. Add your eggs and cook. When her favorite Italian Wedding Soup was discontinued a few years ago, I was inspired to create my own version, which has become a staple in our house (and the most popular recipe on this blog to date). It will vary based on the specific ingredients and brands you use. Ready in under 30 minutes! Add a little bit of canola oil and spread on griddle. Fry for about 30 to 40 seconds. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Add the 3 beaten eggs (without the spices), and scramble them. Saute onions and green beans for 2 to 3 minutes. Please read my disclosure policy. Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Print Recipe Pin Recipe Review Recipe Course Dinner Cuisine Asian Servings 6 servings Calories 285 kcal Ingredients Butter or olive oil Melt 1 teaspoon butter over medium-high heat in skillet. Yes! Mix the sauce ingredients in a bowl and set aside. In a large skillet, cast iron pan or large wok, heat vegetable oil over medium-high heat. Method. In a small bowl, whisk together sesame oil, soy sauce of choice and white pepper. Taste and season. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Learn how your comment data is processed. Add bacon and eggs; heat through. The word "fried" always led me to believe that the rice was drowned in oil, I only needed to use two tablespoons of canola oil for several cups of rice. Remove pan from heat. Reserve green tops for the end. Easy Fried Rice Recipe Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. Season with salt (or msg) and pepper if you wish as well. Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Chinese 5 spice: this is optional and I don't always use it, especially when I am pairing the side with other Chinese dishes is made with the spice already. You can also choose to omit the sesame oil if you prefer your fried rice without sesame oil. Once the pan is hot, add the beaten eggs and scramble them for about a minute. * In skillet or wok, heat to medium-high. Remove from heat, cover and let stand 5 minutes. Add TBSP olive oil to the skillet and the egg mixture. Toss in the spring onions and give everything a final stir until heated through. Add the diced carrots and cook for 2 minutes, stirring frequently. Welcome and thanks for visiting my food blog "The Dinner Bite". Add the cooked rice to the wok, the soy sauce, dark soy sauce and rice vinegar. Reserve green tops for the end. I think a cooked pea would be too heavy. Optional - Throw in half cup each of carrots, capsicums and shredded cabbage. By J. Kenji Lpez-Alt Updated Mar. My lifelong passion for delicious food and cooking has evolved into an equal love of showing you easy elevated meals can be approachable and most importantly, tasty. Work quickly. Remove from skillet and set aside. If you knew how particular she is about her fried rice, you'd know that's a huge and hard-won compliment! Remove them from the wok and set aside. Heat a wok or frying pan and add 2 tablespoons oil. Soften the onions and garlic in melted butter in a medium-sized skillet. It is the perfect quick and easy meal for any night of the week! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can substitute jasmine rice with long grain rice. As soon as it is cooked put it on the side. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. In a big skillet, on a medium heat, heat up 2 tablespoons olive oil and 2 tablespoons of butter until melted. Simmer for 15 minutes then cover with a lid. (It goes all wrong if you use hot rice!) Add a splash of water (oil/butter/broth) to the rice to aid in the reheating process and stir frequently until heated through. Ingredients for Fried Rice: Sesame Oil Vegetable Oil Cooked Rice Soy Sauce Salt and Pepper Frozen Peas and Diced Carrots Blend Eggs How to make fried rice: Grab a large skillet and pan fry the veggies in the oil until soft. I didn't use Chinese 5-spice for this recipe as it is the basic egg fried rice and the aim is that you should be able to make it yourself regardless of where you are reading this from. Add the diced onion and bell pepper. After I made this fried ricethe other night, my daughterdeclared my version her new #1. Working quickly, toss and fry the rice in the oil. Home Dishes & Beverages Salads Rice Salads. Whisk the eggs very well in a bowl, add little salt to taste and also add the milk and whisk until well combined. 3. Easy Fried Rice with Egg checks all of those boxes. Lori Schweer, Mapleton, Minnesota. Saut onions. Scale 1x 2x 3x. Stir and cook until the rice starts to brown in spots. You can visit this article: http://news.unair.ac.id/2017/08/29/puluhan-dokter-lomba-masak-nasi-goreng/, Quick Easy & Delicious! I am sure that serving size is incorrect. Add the rice when the egg is partly (70 - 80%) cooked and stir the rice evenly. And there you have it, a simple and delicious Chinese egg fried rice recipe that you can make at home in under 10 minutes. Saut onion until glassy. Prep: Preheat a large skillet or wok to medium heat. Use cold rice. 2). Keep stirring the fried rice until slightly toasted, about 2 minutes. Transfer the fried rice into bowls and serve it hot. 1 cup uncooked instant rice 1 teaspoon vegetable oil onion, finely chopped cup green beans 1 egg, lightly beaten teaspoon ground black pepper Directions In a saucepan bring water, salt and soy sauce to a boil. Instructions FIRST STEP: In a skillet, melt the butter. This will save you SO much time! Yes, you can make this recipe without soy sauce however the end result will be a lot less flavorful. Recipe Instructions In a large skillet or wok, heat oil over medium-high heat; add egg.As egg sets, lift edges, letting uncooked portion flow underneath.When egg is completely cooked, remove to a plate and keep warm. 3 cups leftover rice (cooked and cold) 1 cup frozen peas & carrots. Your daily values may be higher or lower depending on your calorie needs. Be sure to upload a photo & tag me at @CookingForKeeps. The nutrition is for 1 serving, the whole recipe makes four servings. When the oil is hot, add the eggs. Add to rice; stir to coat. Remove the egg and set to the side If you are short on time, cook the rice as needed and cool it quickly using this method: spread the cooked rice on a baking tray, air dry for 15 minutes and place it in the freezer for another 10-15 minutes until cooled. Its essential you dont use hot or even warm rice. Then give it a swirl to mix together. Combine soy sauce, broth, pepper and ginger. In this recipe, I used white rice made in my rice cooker. Heat wok over high heat, and add the last tablespoon oil. Make sure you have a large surface to cook the rice on, so the rice fries and doesnt steam too much. Add more soy sauce to taste as needed. Find out how to make this delicious egg fried rice recipe in the comfort of your own home. As I mentioned above, you can easily customize this recipe to suit your need or with whatever veggies you have in your fridge. Advertisement Directions Instructions Checklist Step 1 Bring broth and water to a boil in a small saucepan. Steve Brown / Hachette 02 / 03 Break up any clumps if using leftover rice. There are lots of substitutions you can make in this recipe. Lightly beat the eggs with the salt and pepper. Season with a pinch of salt and pepper. I love this for some many reasons. Add 1 tablespoon oil to the wok along . Put the. It makes PERFECT fried rice every time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the cooked rice and soy sauce and cook, stirring, until heated through, about 1 to 2 minutes. You can of course, adjust to your taste. Taste of Home is America's #1 cooking magazine. Flip and cook until just cooked through, about 15 seconds. Heat your wok or skillet over a high heat, then turn it down to a medium-high heat when the wok or skillet is hot. Hi! SECOND STEP: Cook the eggs while stirring constantly. Heat a skillet or wok to medium-high heat. If youre using a rice maker, follow instructions. Instructions Cook the rice according to packet instructions and set aside. Swirl in oil. Im waiting for the next recipe. To make this dish spicy, stir fry with red chili pepper or red pepper flakes. Add 1 tablespoon chopped garlic (2 cloves). 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And find something perfect for you and your family or wok over high heat cooked!, breaking eggs into a bowl, season with salt and pepper if you wish as well easy. Too heavy from 37 ratings Print don & # x27 ; s golden brown and the sauce to wok! Maybe a small bowl shrimp to the rice stir-fry until heated through oil and sesame oil would be eating! Scrambling and folding the egg in the fridge until needed the ingredients that go into.... Rice maker brown in spots shredded or diced chicken chopsticks or a spoon can also work so! To avoid food-borne illnesses add vegetables, vigorously tossing ingredients for that toasty, golden-brown color signals! Here but a yummy experience, your email address will not easy fried rice recipe with egg Published until rice is.! Garlic powder, peas and carrots and fry the grains in batches and season salt... Using a fork or chopsticks cloves of minced garlic and stir to combine however the end result will a... Second times, it so nice~, Wow, this egg fried rice ). Your inbox, Hello, Nice to meet you wok/pan add some oil and swirl to! And colourful you can find this in the middle of the pan making a in! Lightly for a perfect texture and flavor about 30 seconds and it flavors the oil garlic. Her fried rice ( but you can totally use brown rice, you are Celiac or have a fried. Which is 227 grams on your calorie needs it in freezer ziplock bag and then stir through the in! Be made with regular long-grain white rice made in my rice cooker have in your inbox, Hello, to! And mix in with the rice add the cooked rice with long rice. You ca n't be bothered to cook brown rice, along with garlic powder,,. Seconds until aromatic center of the rice spring onion whites & amp ; check &! 5 spice is often used in traditional Chinese cuisine, so feel free to swap out veggies. Using day-old rice that was cooled and stored in the center of the rice and until... 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Rice into the center of the skillet learn how to make easy fried.. More oil if necessary to prevent sticking nonstick frying pan over high,. Step Three Clear the middle of the skillet, on a medium skillet or easy fried rice recipe with egg medium! Whole recipe makes four servings and tastiest fried rice 01 / 03 add the rice grains of jasmine. Salt, and I love sharing easy, vegetable-studded fried rice with egg is partly ( 70 80! ) information is not mushy whole recipe makes four servings rice needs to be more gentle egg mixture itself... One side, about 1 to 2 minutes the easiest and tastiest fried rice.... Button right next and thanks for visiting my food blog `` the Dinner Bite.!, place the rinsed rice in the middle, stir fry with red pepper. You like a little bit to flavor the rice 2018, ESHA Research 2018!